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Sourdough Bread
Sourdough Bread by San Luis Sourdough provides 109 kcal per 100 g, with 2 g of sugars and 4 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Undefined category and comes in a 54 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 49 kcal | 250 −56% | |
| Total fat | 1 g | 0.5 g | 1% | 13.7 −93% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Carbohydrates | 21 g | 9.5 g | 3% | 22.8 −8% |
| Total sugars | 2 g | 0.9 g | 10.4 −81% | |
| Added sugars | 0 g | 0 g | 0% | 6.8 −100% |
| Dietary fiber | 1 g | 0.5 g | 2% | 4.8 −79% |
| Protein | 4 g | 1.8 g | 4% | 11.6 −66% |
| Salt | 0.6 g | 0.3 g | 0.7 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8758 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sourdough Starter (Wheat Flour, Water), Salt, Cultured Wheat Flour.
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 54 g
- Serving size
- 1 slice (45 g)
- Labels & certifications
- No GMOsNo preservativesNon GMO project
- Sold in
- United States
- Barcode
- 0018537241575
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Bread?
Sourdough Bread contains 109 kcal per 100 g and about 49 kcal per serving (1 slice (45 g)).
How much sugar is in Sourdough Bread?
Sourdough Bread has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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