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Sourdough Bagels
Sourdough Bagels by Marks & Spencer provides 273 kcal per 100 g, with 7.6 g of sugars and 11 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 273 kcal |
| Total fat | 1 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 53.3 g |
| Total sugars | 7.6 g |
| Added sugars | 3.8 g |
| Dietary fiber | 4.8 g |
| Protein | 11 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Wheatflour* · Water · Muscovado Sugar · Dried Fermented Wheatflour · Corn Grits · Dried Durum Wheat Sourdough · Barley Malt Flour · Salt · Rye Flour · Wheat Fibre · Barley Malt Extract · Yeast (Yeast · Vitamin D Yeast) · Wholemeal Wheatflour · Wheatflakes · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Wheat Gluten.
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 822006673400015000056
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Bagels?
Sourdough Bagels contains 273 kcal per 100 g.
How much sugar is in Sourdough Bagels?
Sourdough Bagels has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sourdough Bagels healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Bagels contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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