Sour Rings Watermelon
Sour Rings Watermelon by 365 Whole Foods Market provides 357 kcal per 100 g, with 60.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 pleces (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 357 kcal | 100 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 92.9 g | 26 g | 9% |
| Total sugars | 60.7 g | 17 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0.2 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Low sodium
- 88 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
cane sugar, tapioca syrup, water, dextrose, modified cornstarch, citric acid, natural flavors, vegetable juice (color)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 pleces (28 g)
- Sold in
- United States
- Barcode
- 0099482531638
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour Rings Watermelon?
Sour Rings Watermelon contains 357 kcal per 100 g and about 100 kcal per serving (4 pleces (28 g)).
How much sugar is in Sour Rings Watermelon?
Sour Rings Watermelon has 60.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sour Rings Watermelon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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