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Soupe quinoa legumes verts basilic
Soupe quinoa legumes verts basilic by Moi En Mieux provides 162 kcal per 100 g, with 1.3 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 162 kcal |
| Total fat | 11 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 13 g |
| Total sugars | 1.3 g |
| Added sugars | 0 g |
| Protein | 2.8 g |
| Salt | 1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
eau, spécialité végétale à base de riz de Camargue* (eau, riz complet de Camargue*, huile de toumesol* désodorisée, émulsifiant : gomme arabique*, sel de mer), quinoa* 12%, petits pois* 12%, poireau* 10%, épinard* 10%, bouillon de légumes 1,4% (sel de mer, farine de riz complète*, sirop d'amidon de maïs*, e»drait de levure*, carotte*, huile de toumesol* oignons* CELERI* panais*, oignons grillés*, curcuma*, pe?il*, macis*, poivre* laurier*, feuilles de livèche*), basilic*, sel, ail*, curcuma*, poivre* blanc, mélanges d'épices (paprika doux*, cumin*, coriandre* ail* piment de Cayenne* sel fin, betterave rouge*, origan vert*). Peut contenir des traces de gluten, œuf, lait, sésame, soja, moutarde, fruits à coque, poisson, mollusque, crustacé et arachides,
- Allergens
- Celery
- May contain traces
- CrustaceansEggsFishGlutenMilkMolluscsMustardNutsPeanutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3760136681944
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe quinoa legumes verts basilic?
Soupe quinoa legumes verts basilic contains 162 kcal per 100 g.
How much sugar is in Soupe quinoa legumes verts basilic?
Soupe quinoa legumes verts basilic has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe quinoa legumes verts basilic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soupe quinoa legumes verts basilic contain?
According to the label data it contains: Celery. It may also contain traces of crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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