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Soupe de tomate
Soupe de tomate by Sains et Saufs provides 28 kcal per 100 g, with 2.9 g of sugars and 0.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tomato soups category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 28 kcal | 57 −51% |
| Total fat | 1.2 g | 1.9 −37% |
| Saturated fat | 0.2 g | 0.6 −66% |
| Carbohydrates | 3.3 g | 8.1 −59% |
| Total sugars | 2.9 g | 4.3 −32% |
| Added sugars | 1.5 g | 2.6 −44% |
| Dietary fiber | 1.4 g | 1.2 +11% |
| Protein | 0.7 g | 1.5 −53% |
| Salt | 0.4 g | 1.1 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 338 Tomato soups products on Foodmetria.
Compared with other tomato soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate (58%), eau, oignon (6%), carotte (4%), poireau, navet, sucre, concentré de tomate, ail, huile d'olive, sel, échalote, céleri branche, laurier, thym,coriandre grain, fenouil grain, clou de girofle, amidon de mais, poivre.
- Allergens
- Celery
Product details
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3770009733137
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe de tomate?
Soupe de tomate contains 28 kcal per 100 g.
How much sugar is in Soupe de tomate?
Soupe de tomate has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe de tomate healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soupe de tomate contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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