Nutrition report ready

Soupe de pois cassés au lard fumé bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

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Soupe de pois cassés au lard fumé bio

in Split peas soup Barcode 3760019915517
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Soupe de pois cassés au lard fumé bio provides 48 kcal per 100 g, with 0.5 g of sugars and 1.8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Split peas soup category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 60 −20%
Total fat 2 g 1.3 +57%
Saturated fat 1 g 0.5 +122%
Carbohydrates 5.7 g 7.8 −27%
Total sugars 0.5 g 1 −50%
Protein 1.8 g 3.2 −44%
Salt 0 g 0.6 −100%

Category average across 23 Split peas soup products on Foodmetria.

Compared with other split peas soup

Calories lower 22%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 13%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3760019915517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe de pois cassés au lard fumé bio?

Soupe de pois cassés au lard fumé bio contains 48 kcal per 100 g.

How much sugar is in Soupe de pois cassés au lard fumé bio?

Soupe de pois cassés au lard fumé bio has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe de pois cassés au lard fumé bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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