
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Soupe de pois cassés au lard fumé
Soupe de pois cassés au lard fumé provides 53 kcal per 100 g, with 0.6 g of sugars and 2.1 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Split peas soup category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 53 kcal | 60 −12% |
| Total fat | 1.7 g | 1.3 +33% |
| Saturated fat | 0.8 g | 0.5 +77% |
| Carbohydrates | 6.2 g | 7.8 −20% |
| Total sugars | 0.6 g | 1 −40% |
| Protein | 2.1 g | 3.2 −34% |
| Salt | 0.6 g | 0.6 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Split peas soup products on Foodmetria.
Compared with other split peas soup
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3574315380869
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Soupe de pois cassés au lard fumé?
Soupe de pois cassés au lard fumé contains 53 kcal per 100 g.
How much sugar is in Soupe de pois cassés au lard fumé?
Soupe de pois cassés au lard fumé has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe de pois cassés au lard fumé healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More split peas soup
View all →
b NOVA 4
b NOVA 3
c NOVA 4
b NOVA 4
a NOVA 3
b NOVA 4