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Soupe De Nouilles VEJIA Boeuf CT
Soupe De Nouilles VEJIA Boeuf CT by VEJIA provides 492 kcal per 100 g, with 2 g of sugars and 10.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 492 kcal |
| Total fat | 26.4 g |
| Saturated fat | 10.7 g |
| Carbohydrates | 54.8 g |
| Total sugars | 2 g |
| Added sugars | 0.6 g |
| Dietary fiber | 2.5 g |
| Protein | 10.1 g |
| Salt | 2.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pour les nouilles: Farine de blé tendre, huile de palme, sel, pouqre à lever. Ingrédients en pourdre du sachet d'assaisonnement: Sel, arôme naturel, exhausteurs de goût E621, E627, E631, sauce soja déshydratée, poivre, piment, protéine végétale hydrolysée (soja), sucre, caramel, oignon, ciboulette déshydratée, anis.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3379140116436
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soupe De Nouilles VEJIA Boeuf CT?
Soupe De Nouilles VEJIA Boeuf CT contains 492 kcal per 100 g.
How much sugar is in Soupe De Nouilles VEJIA Boeuf CT?
Soupe De Nouilles VEJIA Boeuf CT has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soupe De Nouilles VEJIA Boeuf CT healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soupe De Nouilles VEJIA Boeuf CT contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
