Soupe chaude potiron by Alvalle

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Soupe chaude potiron

by Alvalle in Vegetable soups Barcode 5410188031959
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Soupe chaude potiron by Alvalle provides 34 kcal per 100 g, with 3.4 g of sugars and 0.5 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Vegetable soups category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
3.4 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 53 −36%
Total fat 1.5 g 1.7 −16%
Saturated fat 0.2 g 0.6 −71%
Carbohydrates 4.3 g 7.1 −39%
Total sugars 3.4 g 2.3 +45%
Added sugars 0 g 0.6 −100%
Dietary fiber 0.6 g 1.6 −62%
Protein 0.5 g 1.8 −72%
Salt 0.3 g 1 −68%

Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories lower 33%
Sugars higher 16%
Salt lower 9%
Saturated fat lower 26%
Protein top 96%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potiron (4206), eau, carotte, oignon, pomme de terre, jus de raisin, jus ct pulpe d'orange (5%), huile d'olive extra vierge, sel, thym, noix de muscade.

Palm oil free

Product details

Labels & certifications
No coloringsNo preservativesNo additives
Sold in
France
Barcode
5410188031959

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe chaude potiron?

Soupe chaude potiron contains 34 kcal per 100 g.

How much sugar is in Soupe chaude potiron?

Soupe chaude potiron has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe chaude potiron healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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