Nutrition report ready

Soupe Bio a l’oignon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

Nutri-Score C

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Soupe Bio a l’oignon

by Maggi in Vegetable soups Barcode 2004070005772
Average nutritional quality
Green-Score
a+
Environmental impact estimate

Soupe Bio a l’oignon by Maggi provides 17 kcal per 100 g, with 1.2 g of sugars and 0.5 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetable soups category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 17 kcal 53 −68%
Total fat 0.5 g 1.7 −71%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 3.1 g 7.1 −56%
Total sugars 1.2 g 2.3 −49%
Protein 0.5 g 1.8 −72%
Salt 0.6 g 1 −38%

Category average across 1172 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories lower 2%
Sugars lower 28%
Salt lower 50%
Saturated fat lower 11%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
2004070005772

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe Bio a l’oignon?

Soupe Bio a l’oignon contains 17 kcal per 100 g.

How much sugar is in Soupe Bio a l’oignon?

Soupe Bio a l’oignon has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe Bio a l’oignon healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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