Soup Base
Soup Base by Mizkan provides 133 kcal per 100 g, with 20 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 ml (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 133 kcal | 20 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 26.7 g | 4 g | 1% |
| Total sugars | 20 g | 3 g | |
| Protein | 6.7 g | 1 g | 2% |
| Salt | 13.6 g | 2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Soy sauce (water, wheat, soybeans and salt), high fructose corn syrup, bonito extract, water, salt, mono-sodium glutamate, alcohol, rice vinegar, sugar, kelp extract, disodium inosinate and disodium guanylate.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 15 ml (1 Tbsp)
- Sold in
- United States
- Barcode
- 0073575543227
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup Base?
Soup Base contains 133 kcal per 100 g and about 20 kcal per serving (15 ml (1 Tbsp)).
How much sugar is in Soup Base?
Soup Base has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soup Base healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soup Base contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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