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Soufflé au reblochon
Soufflé au reblochon by Marie de livinhac provides 565 kcal per 100 g, with 1 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 100 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 565 kcal |
| Total fat | 39 g |
| Saturated fat | 23 g |
| Carbohydrates | 30 g |
| Total sugars | 1 g |
| Added sugars | 0 g |
| Dietary fiber | 2.4 g |
| Protein | 21 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de BLE, poudre au BEURRE (BEURRE (90%), maltodextrine, protéines de LAIT, émul - sifiant : mono et diglycerides d'acides gras), reblochon lyophilisé 30% (LAIT cru de vache (97,58%), sel, ferments lactiques, présures), sel, arôme naturel et poivre. Traces éventuelles de crustacés, œufs, poissons, soja, fruits à coque, céleri et mollusques.
- Allergens
- GlutenMilk
- May contain traces
- CeleryCrustaceansEggsFishMolluscsNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- No artificial flavorsNo coloringsNo palm oilNo preservatives
- Sold in
- France
- Barcode
- 3421335300004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soufflé au reblochon?
Soufflé au reblochon contains 565 kcal per 100 g.
How much sugar is in Soufflé au reblochon?
Soufflé au reblochon has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soufflé au reblochon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soufflé au reblochon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soufflé au reblochon contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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