View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sottilette classiche “le originali”
Sottilette classiche “le originali” by Mondelez Italia is listed in the Cheeses category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400g pack. Contains: milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Ingredients
FORMAGGI (EMMENTAL e FORMAGGIO a breve stagionatura), LATTE scremato concentrato, fibre (3%), sali di fusione (citrati di sodio), sale, correttore di acidità (acido lattico), proteine del LATTE, BURRO concentrato. SENZA GLUTINE. SENZA CONSERVANTI E POLIFOSFATI. FONTE DI CALCIO, PROTEINE E FIBRE.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Labels & certifications
- No preservativesCalcium source
- Sold in
- Italy
- Barcode
- 0021190927366
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Sottilette classiche “le originali” healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sottilette classiche “le originali” vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sottilette classiche “le originali” contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3
d NOVA 3
d NOVA 3
NOVA 3 More cheeses
View all →
d
d NOVA 4
d NOVA 4
d NOVA 4
d NOVA 4
b NOVA 4