
Nutrition report ready
Sos Barbecue. Sos do grilla z cebulą i papryką
Nutri-Score E NOVA 4
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Sos Barbecue. Sos do grilla z cebulą i papryką
Sos Barbecue. Sos do grilla z cebulą i papryką by Heinz provides 137 kcal per 100 g, with 28 g of sugars and 1 g of protein. That is 184% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 250 g pack. Contains: celery, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 137 kcal | 194 −29% |
| Total fat | 0.5 g | 12.8 −96% |
| Saturated fat | 0 g | 2.4 −100% |
| Carbohydrates | 32 g | 16.2 +98% |
| Total sugars | 28 g | 9.8 +184% |
| Added sugars | 32.6 g | 4.8 +580% |
| Dietary fiber | 1.1 g | 2.4 −56% |
| Protein | 1 g | 2.8 −65% |
| Salt | 2.4 g | 5.9 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
przecier pomidorowy 34%, cukier, ocet spirytusowy, cukier brązowy [cukier, syrop z cukru, barwniki (karmel amoniakalny, karmel amoniakalno - siarczynowy)], cebula 6%, papryka czerwona 5%, skrobia kukurydziana modyfikowana, sól, ogórki konserwowe 1,5%, przyprawy (zawierają _gorczycę_), koncentrat soku pomarańczowego, koncentrat soku z cytryny, aromaty (zawierają _seler_), aromat dymu wędzarniczego.
- Allergens
- CeleryMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- Poland
- Barcode
- 5900783008567
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sos Barbecue. Sos do grilla z cebulą i papryką?
Sos Barbecue. Sos do grilla z cebulą i papryką contains 137 kcal per 100 g.
How much sugar is in Sos Barbecue. Sos do grilla z cebulą i papryką?
Sos Barbecue. Sos do grilla z cebulą i papryką has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sos Barbecue. Sos do grilla z cebulą i papryką healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sos Barbecue. Sos do grilla z cebulą i papryką contain?
According to the label data it contains: Celery, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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