Sorbet plein fruit artisanal

by Glaces des Alpes in Multifruit sorbets Barcode 3576370721151
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sorbet plein fruit artisanal by Glaces des Alpes provides 139 kcal per 100 g, with 30.6 g of sugars and 0.3 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Multifruit sorbets category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.3 g · Low
Sugars
30.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 139 kcal 112 +25%
Total fat 0.3 g 0.3 −10%
Saturated fat 0.3 g 0.1 +110%
Carbohydrates 33.6 g 26.2 +28%
Total sugars 30.6 g 21.8 +40%
Added sugars 32.7 g 18.3 +78%
Protein 0.3 g 0.6 −52%
Salt 0 g 0 −77%

Category average across 47 Multifruit sorbets products on Foodmetria.

Compared with other multifruit sorbets

Calories higher 11%
Sugars higher 2%
Salt lower 24%
Saturated fat higher 18%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits tropicaux (ananas, mangue, fruit de la passion citron vert) 40,9%, eau, sucre, dextrose, sirop de sucre inverti, sirop de glucose, émulsifiant: E471, stabilisant: farine de graines de caroube, gomme de guar

May contain palm oil

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3576370721151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet plein fruit artisanal?

Sorbet plein fruit artisanal contains 139 kcal per 100 g.

How much sugar is in Sorbet plein fruit artisanal?

Sorbet plein fruit artisanal has 30.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet plein fruit artisanal healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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