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Sorbet plein fruit à la mangue
Sorbet plein fruit à la mangue by La Manufacture des Belles Glaces provides 129 kcal per 100 g, with 30.7 g of sugars and 0.6 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango sorbets category and comes in a 487,5 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 123 +5% |
| Total fat | 0.1 g | 0.3 −72% |
| Saturated fat | 0 g | 0.1 −74% |
| Carbohydrates | 31 g | 29.6 +5% |
| Total sugars | 30.7 g | 25.9 +18% |
| Added sugars | 23.1 g | 18.8 +23% |
| Dietary fiber | 0.9 g | 1.1 −17% |
| Protein | 0.6 g | 0.4 +35% |
| Salt | 0 g | 0 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 179 Mango sorbets products on Foodmetria.
Compared with other mango sorbets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Purée de mangue 45%, eau, sucre, dextrose, jus de citron (citron, sucre), épaississant: gomme xanthane, stabilisants: pectine et gomme de guar.
- May contain traces
- EggsGlutenMilkNutsPeanutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 487,5 g
- Labels & certifications
- No artificial flavorsNo coloringsNo preservativesMade in FranceTrimanArtisanGlaces Artisanales de France
- Sold in
- France
- Barcode
- 3433877520123
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sorbet plein fruit à la mangue?
Sorbet plein fruit à la mangue contains 129 kcal per 100 g.
How much sugar is in Sorbet plein fruit à la mangue?
Sorbet plein fruit à la mangue has 30.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sorbet plein fruit à la mangue healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sorbet plein fruit à la mangue contain?
No allergens are listed in the label data. It may also contain traces of eggs, gluten, milk, nuts, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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