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Sorbet plein fruit
Sorbet plein fruit by L'Angélys provides 84 kcal per 100 g, with 17 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 84 kcal |
| Total fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 19 g |
| Total sugars | 17 g |
| Added sugars | 19.9 g |
| Protein | 0.5 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sorbet plein fruit Framboise (60%), eau, sucre, sirop de glucose de maïs, sirop de sucre inverti, jus de citron, stabilisants, (farine de graines de caroube, pectine, proteine de pomme de terre), Sorbet plein fruit Fruit de la passion Fruit de la passion (45%), eau, sucre, sirop de glucose de maïs, sirop de sucre inverti, stabilisants (farine de graines de caroube, pectine, protéine de pomme de terre), jus de citron. Décor : chocolat (beurre de cacao, sucre, colorant (dioxyde de titane)).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo coloringsNo preservativesMade in France
- Sold in
- France
- Barcode
- 3760039984715
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sorbet plein fruit?
Sorbet plein fruit contains 84 kcal per 100 g.
How much sugar is in Sorbet plein fruit?
Sorbet plein fruit has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sorbet plein fruit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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