Sorbet pêche jaune de la vallée du Rhône

by Thiriet in Peach sorbets Barcode 3292590516239
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sorbet pêche jaune de la vallée du Rhône by Thiriet provides 116 kcal per 100 g, with 24 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach sorbets category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
24 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 128 −9%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 27 g 30.4 −11%
Total sugars 24 g 26.1 −8%
Added sugars 12.9 g 22.6 −43%
Dietary fiber 1.5 g 1.2 +25%
Protein 0 g 0.4 −100%
Salt 0 g 0 −55%

Category average across 34 Peach sorbets products on Foodmetria.

Compared with other peach sorbets

Calories lower 27%
Sugars lower 27%
Salt lower 32%
Saturated fat lower 1%
Protein top 100%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de pêche 60%, eau, sucre, sirop de glucose, farine de graines de caroube, gomme guar, pectine, acide ascorbique

Palm oil freeMaybe veganVegetarian

Additives 2

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3292590516239

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet pêche jaune de la vallée du Rhône?

Sorbet pêche jaune de la vallée du Rhône contains 116 kcal per 100 g.

How much sugar is in Sorbet pêche jaune de la vallée du Rhône?

Sorbet pêche jaune de la vallée du Rhône has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet pêche jaune de la vallée du Rhône healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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