Sorbet Fraise

by Tata Angèle 415 g in Strawberry sorbets Barcode 3701002409446
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sorbet Fraise by Tata Angèle provides 101 kcal per 100 g, with 22.5 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry sorbets category and comes in a 415 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
22.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 101 kcal 117 −14%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 24 g 27.6 −13%
Total sugars 22.5 g 23.9 −6%
Added sugars 13.3 g 19.4 −31%
Dietary fiber 0 g 1.6 −100%
Protein 0.5 g 0.4 +26%
Salt 0 g 0.1 −90%

Category average across 202 Strawberry sorbets products on Foodmetria.

Compared with other strawberry sorbets

Calories lower 14%
Sugars lower 32%
Salt lower 28%
Saturated fat lower 1%
Protein top 50%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FRAISE 68%, EAU, SUCRE, DEXTROSE, SIROP SUCRE INVERTI, GLUCOSE DÉSHYDRATÉ, JUS DE CITRON, EPAISSISSANT : GOMME DE CAROUBE, GÉLIFIANTS : ALGINATE DE SODIUM, CARRAGHÉNANES.

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
415 g
Labels & certifications
Made in France
Sold in
France
Barcode
3701002409446

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet Fraise?

Sorbet Fraise contains 101 kcal per 100 g.

How much sugar is in Sorbet Fraise?

Sorbet Fraise has 22.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sorbet Fraise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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