Sorbet artisanal Citron basilic

by Glaces des Alpes 500 g in Sorbets Barcode 3576370720833
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sorbet artisanal Citron basilic by Glaces des Alpes provides 119 kcal per 100 g, with 25.2 g of sugars and 0.3 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sorbets category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
25.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 123
Total fat 0.1 g 1.1 −92%
Saturated fat 0 g 0.7 −97%
Carbohydrates 28.9 g 27.6 +5%
Total sugars 25.2 g 23.6 +7%
Added sugars 12.3 g 18.8 −35%
Dietary fiber 0 g 1.1 −100%
Protein 0.3 g 0.6 −47%
Salt 0 g 0.2 −94%

Category average across 791 Sorbets products on Foodmetria.

Compared with other sorbets

Calories lower 42%
Sugars higher 41%
Salt lower 31%
Saturated fat lower 50%
Protein top 71%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, citron 27.6%, sucre, sirop de glucose déshydraté dextrose, basilic 0,85%, épaississant : gomme de xanthane, stabilisant : farine de graines de caroube, gomme de guar, pectine.

Palm oil free

Additives 3

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
France
Barcode
3576370720833

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet artisanal Citron basilic?

Sorbet artisanal Citron basilic contains 119 kcal per 100 g.

How much sugar is in Sorbet artisanal Citron basilic?

Sorbet artisanal Citron basilic has 25.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet artisanal Citron basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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