Sorbet a La Framboise

by Gildo Rachelli in Raspberry sorbets Barcode 80540397
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Sorbet a La Framboise by Gildo Rachelli provides 120 kcal per 100 g, with 23 g of sugars and 1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry sorbets category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
23 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 119
Total fat 1 g 0.7 +42%
Saturated fat 0 g 0.3 −100%
Carbohydrates 28 g 26.8
Total sugars 23 g 23
Added sugars 8 g 16.5 −51%
Dietary fiber 1.5 g 2.1 −26%
Protein 1 g 0.6 +67%
Salt 1 g 0.1 +1124%

Category average across 171 Raspberry sorbets products on Foodmetria.

Compared with other raspberry sorbets

Calories higher 45%
Sugars lower 34%
Salt higher 4%
Saturated fat lower 1%
Protein top 7%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eau, framboises** (34%), sucre brut de canne**, sirop de manioc*, dextrine de malt*, jus de citron**, stabilisant : farine de graines de caroube*. *ingrédients biologiques **ingrédients biodynamique

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicBiodynamic agricultureDemeter
Sold in
France
Barcode
80540397

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sorbet a La Framboise?

Sorbet a La Framboise contains 120 kcal per 100 g.

How much sugar is in Sorbet a La Framboise?

Sorbet a La Framboise has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sorbet a La Framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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