Sopressata, Coppa & Genoa Salami
Sopressata, Coppa & Genoa Salami by Del Duca provides 321 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat preparations category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 oz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 90 kcal | 214 +50% | |
| Total fat | 25 g | 7 g | 9% | 14 +78% |
| Saturated fat | 8.9 g | 2.5 g | 13% | 4.9 +83% |
| Carbohydrates | 3.6 g | 1 g | 0% | 7 −49% |
| Total sugars | 0 g | 0 g | 1.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 25 g | 7 g | 14% | 14.8 +69% |
| Salt | 3.8 g | 1.1 g | 1.7 +124% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Meat preparations products on Foodmetria.
Compared with other meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UNCURED SOPRESSATA: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). NATURAL FLAVORING, ORGANIC WINE. STARTER CULTURE. UNCURED CAPOCOLLO: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES. CULTURED CELERY JUICE (CELERY JUICE. SEA SALT). NATURAL FLAVORING. STARTER CULTURE. UNCURED GENOA SALAMI: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES. CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). NATURAL FLAVORING. ORGANIC WINE, STARTER CULTURE.
- Allergens
- Celery
Product details
- Serving size
- 1 oz (28 g)
- Sold in
- United States
- Barcode
- 0736436540222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sopressata, Coppa & Genoa Salami?
Sopressata, Coppa & Genoa Salami contains 321 kcal per 100 g and about 90 kcal per serving (1 oz (28 g)).
How much sugar is in Sopressata, Coppa & Genoa Salami?
Sopressata, Coppa & Genoa Salami has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sopressata, Coppa & Genoa Salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sopressata, Coppa & Genoa Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sopressata, Coppa & Genoa Salami contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 14, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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