Sopa

by Pleno Sabor 800 g in Cream soups Barcode 22061607

Creme Legumes sem Batata

Average nutritional quality
Processed food

Sopa by Pleno Sabor provides 86 kcal per 100 g, with 2.6 g of sugars and 0.7 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cream soups category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2.6 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 86 kcal 86 kcal 73 +18%
Total fat 7.7 g 7.7 g 10% 2.7 +186%
Saturated fat 1.3 g 1.3 g 7% 1.1 +22%
Carbohydrates 2.6 g 2.6 g 1% 8.6 −70%
Total sugars 2.6 g 2.6 g 1.9 +38%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 1.5 g 1.5 g 5% 1.5
Protein 0.7 g 0.7 g 1% 2.8 −75%
Salt 0.5 g 0.5 g 0.8 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 111 Cream soups products on Foodmetria.

Compared with other cream soups

Calories higher 13%
Sugars higher 25%
Salt lower 25%
Saturated fat higher 27%
Protein top 82%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Água, curgete, cenoura, alho-francés, cebola, abóbora, azeite, coentros e sal.

Palm oil free

Product details

Quantity
800 g
Serving size
100 g
Labels & certifications
Ecoponto amarelo
Sold in
Portugal
Barcode
22061607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sopa?

Sopa contains 86 kcal per 100 g and about 86 kcal per serving (100 g).

How much sugar is in Sopa?

Sopa has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sopa healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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