Solmoden Paprika

by BONDENS 180g in Flavoured potato crisps Barcode 7071688002528
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Solmoden Paprika by BONDENS provides 505 kcal per 100 g, with 2 g of sugars and 5.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Flavoured potato crisps category and comes in a 180g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
2.5 g · Moderate
Sugars
2 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 505 kcal 509
Total fat 30 g 29.5
Saturated fat 2.5 g 3.4 −26%
Carbohydrates 50 g 52.5 −5%
Total sugars 2 g 2.6 −24%
Added sugars 0 g 1.4 −100%
Dietary fiber 6.1 g 4.4 +38%
Protein 5.6 g 6.3 −11%
Salt 1.3 g 1.5 −14%

Category average across 938 Flavoured potato crisps products on Foodmetria.

Compared with other flavoured potato crisps

Calories lower 32%
Sugars lower 35%
Salt lower 36%
Saturated fat lower 28%
Protein top 79%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Poteter med skallet på (64%), solsikkeolje (30 %), paprikapulver (2%), salt, sukker, dekstrose, gjærekstrakt, løkpulver, tomatpulver, chilipepper, hvit pepper, cayennepepper, surhetsregulerende midler (E 270 mikrobiell, E 330), paprikaekstrakt. Kan inneholde spor av peanøtter.

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180g
Labels & certifications
Green Dot
Sold in
Norway
Barcode
7071688002528

Prices reported by shoppers

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Frequently asked questions

How many calories are in Solmoden Paprika?

Solmoden Paprika contains 505 kcal per 100 g.

How much sugar is in Solmoden Paprika?

Solmoden Paprika has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Solmoden Paprika healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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