Nutrition report ready

Solid light tuna

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A NOVA 3

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Solid light tuna

in Canned tunas Barcode 0080000014443
Very good nutritional quality
Processed food

Solid light tuna provides 107 kcal per 100 g and 23.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned tunas category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 107 kcal 60 kcal 159 −33%
Total fat 0.9 g 0.5 g 1% 7 −87%
Saturated fat 0 g 0 g 0% 1.1 −100%
Carbohydrates 0 g 0 g 0% 1.1 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 23.2 g 13 g 26% 22.8
Salt 0.8 g 0.4 g 1.1 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1514 Canned tunas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other canned tunas

Calories lower 24%
Salt lower 32%
Saturated fat lower 1%
Protein top 52%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Light tuna, water, vegetable broth, salt.

Palm oil free

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0080000014443

Prices reported by shoppers

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Frequently asked questions

How many calories are in Solid light tuna?

Solid light tuna contains 107 kcal per 100 g and about 60 kcal per serving (2 onz (56 g)).

Is Solid light tuna healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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