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Soja fermentée à la mangue
Dessert végétal
Soja fermentée à la mangue by Sojasun provides 81 kcal per 100 g, with 10.9 g of sugars and 3.7 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit soy yogurts category and comes in a 400 g (4 x 100 g) pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (1 pot)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 81 kcal | 81 kcal | 78 | |
| Total fat | 2.1 g | 2.1 g | 3% | 2 |
| Saturated fat | 0.3 g | 0.3 g | 2% | 0.3 −12% |
| Carbohydrates | 11.6 g | 11.6 g | 4% | 10.6 +10% |
| Total sugars | 10.9 g | 10.9 g | 9.5 +14% | |
| Added sugars | 7.9 g | 7.9 g | 16% | 8.1 |
| Dietary fiber | 0.4 g | 0.4 g | 1% | 1.1 −62% |
| Protein | 3.7 g | 3.7 g | 7% | 3.7 |
| Salt | 0.1 g | 0.1 g | 0.1 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Fruit soy yogurts products on Foodmetria.
Compared with other fruit soy yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jus de soja 78%, mangue 11%, sucre, sels de calcium, épaississants : pectine - farine de graines de caroube, arôme naturel, jus de citron concentre, ferments sélectionnés, Conforme à la norme NFV 29-00 graines de soja filière française garanties sans OGM,
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g (4 x 100 g)
- Serving size
- 100 g (1 pot)
- Labels & certifications
- No glutenNo GMOsSoja francaisNutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3273220082355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soja fermentée à la mangue?
Soja fermentée à la mangue contains 81 kcal per 100 g and about 81 kcal per serving (100 g (1 pot)).
How much sugar is in Soja fermentée à la mangue?
Soja fermentée à la mangue has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soja fermentée à la mangue healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soja fermentée à la mangue contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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