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Soft Protein Cookie Birthday Cake Filling Red Velvet
Soft Protein Cookie Birthday Cake Filling Red Velvet by Nomnie provides 322 kcal per 100 g, with 5.3 g of sugars and 24 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 322 kcal | 241 kcal | |
| Total fat | 16.4 g | 12.3 g | 16% |
| Saturated fat | 5.6 g | 4.2 g | 21% |
| Carbohydrates | 11.6 g | 8.7 g | 3% |
| Total sugars | 5.3 g | 4 g | |
| Added sugars | 1.2 g | 0.9 g | 2% |
| Dietary fiber | 17.3 g | 13 g | 46% |
| Protein | 24 g | 18 g | 36% |
| Salt | 0.3 g | 0.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- High protein
- 30% of calories from protein (EU: at least 20% of calories from protein)
- High fiber
- 17.3 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Whey Protein Isolate, Whey Protein Concentrate, Unsalted Butter, Inulin, Mixed Nuts Flour (Almonds, Cashew Nuts, Brazil nuts), Starch (Maize), White Chocolate (Sugar, Whey Powder, Cocoa Butter, Vanilla, Soy Lecithin), Egg Powder, Baking Soda, Natural Flavours, Carminic Acid, Antioxidant (Mixed Tocopherols), Stevia
- Allergens
- EggsMilkNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 75g
- Labels & certifications
- No glutenAustralian made
- Sold in
- United States
- Barcode
- 0796554423852
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Protein Cookie Birthday Cake Filling Red Velvet?
Soft Protein Cookie Birthday Cake Filling Red Velvet contains 322 kcal per 100 g and about 241 kcal per serving (75g).
How much sugar is in Soft Protein Cookie Birthday Cake Filling Red Velvet?
Soft Protein Cookie Birthday Cake Filling Red Velvet has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soft Protein Cookie Birthday Cake Filling Red Velvet healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Protein Cookie Birthday Cake Filling Red Velvet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Protein Cookie Birthday Cake Filling Red Velvet contain?
According to the label data it contains: Eggs, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
