Soft oat cookies with banana cream

by Violanta cookies in Biscuits Barcode 5200100947358
Not enough data to compute
Green-Score
c
Environmental impact estimate

Soft oat cookies with banana cream by Violanta cookies provides 456 kcal per 100 g, with 22.5 g of sugars and 7.4 g of protein. That is 21% less sugar than the average product in this category. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
20.1 g · High
Saturated fat
8.6 g · High
Sugars
22.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 36.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 456 kcal 164 kcal 457
Total fat 20.1 g 7.2 g 9% 20.3
Saturated fat 8.6 g 3.1 g 16% 8.8
Carbohydrates 59.6 g 21.5 g 8% 64 −7%
Total sugars 22.5 g 8.1 g 28.6 −21%
Dietary fiber 3.7 g 1.3 g 5% 3.5 +6%
Protein 7.4 g 2.7 g 5% 6.8 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 42%
Sugars lower 29%
Saturated fat higher 45%
Protein top 30%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
36.0g
Sold in
Greece
Barcode
5200100947358

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft oat cookies with banana cream?

Soft oat cookies with banana cream contains 456 kcal per 100 g and about 164 kcal per serving (36.0g).

How much sugar is in Soft oat cookies with banana cream?

Soft oat cookies with banana cream has 22.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated June 15, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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