Soft fruit snack
Soft fruit snack by Ciavolino provides 91 kcal per 100 g, with 19 g of sugars and 0.2 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried fruits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30gr
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 91 kcal | 27 kcal | 378 −76% | |
| Total fat | 0.2 g | 0.1 g | 0% | 13.2 −99% |
| Saturated fat | 0 g | 0 g | 0% | 3.7 −99% |
| Carbohydrates | 20 g | 6 g | 2% | 56.1 −64% |
| Total sugars | 19 g | 5.7 g | 41.9 −55% | |
| Added sugars | 2.5 g | 0.8 g | 2% | 4.5 −44% |
| Dietary fiber | 3.6 g | 1.1 g | 4% | 8.4 −57% |
| Protein | 0.2 g | 0.1 g | 0% | 6.3 −97% |
| Salt | 0.1 g | 0 g | 0.3 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2111 Dried fruits products on Foodmetria.
Compared with other dried fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dehydrated apple 60%, apricot, plum, pear, dehydrated peach 25%, (saccharose, glucose), apple juice, apple puree, dried lemon.
Product details
- Serving size
- 30gr
- Sold in
- Italy, United States
- Barcode
- 8057737400063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft fruit snack?
Soft fruit snack contains 91 kcal per 100 g and about 27 kcal per serving (30gr).
How much sugar is in Soft fruit snack?
Soft fruit snack has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soft fruit snack healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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