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Soft cakes
Soft cakes by Denner provides 364 kcal per 100 g, with 46 g of sugars and 3.4 g of protein. Its Nutri-Score is E. It is listed in the Jaffa cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 364 kcal | 378 |
| Total fat | 9.4 g | 9.7 |
| Saturated fat | 5.3 g | 5.4 |
| Carbohydrates | 67 g | 68.2 |
| Total sugars | 46 g | 49.8 −8% |
| Protein | 3.4 g | 3.6 −6% |
| Salt | 0.2 g | 0.2 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Rainforest Alliance
- Sold in
- Switzerland
- Barcode
- 7610029206753
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft cakes?
Soft cakes contains 364 kcal per 100 g.
How much sugar is in Soft cakes?
Soft cakes has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft cakes healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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