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Soft bread multigrain
Soft bread multigrain by Healthy Choice provides 70 kcal per 100 g, with 2 g of sugars and 4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 567 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 70 kcal | 20 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 13 g | 3.6 g | 1% |
| Total sugars | 2 g | 0.6 g | |
| Dietary fiber | 2 g | 0.6 g | 2% |
| Protein | 4 g | 1.1 g | 2% |
| Salt | 0.3 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
WHOLE WHEAT FLOUR, WHEAT FLOUR BLEACHED, WATER, WHEAT GLUTEN, BROWN SUGAR, WHEAT BRAN, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CRUSHED WHEAT, CRACKED RYE, CORNMEAL, OATS, FLAKED BARLEY, CRACKED TRITICALE (WHEAT), DEFATTED FLAXSEED MEAL, YEAST, HONEY, WHEY (MILK), CULTURED WHEY (FROM MILK), SALT, DOUGH CONDITIONERS (SOY LECITHIN, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), MALTED BARLEY FLOUR, YEAST NUTRIENT (AMMONIUM SULFATE), CALCIUM SULFATE (CALCIUM), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID. NO ARTIFICIAL PRESERVATIVES ADDED.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 567 g
- Serving size
- 28g
- Sold in
- Puerto Rico, United States
- Barcode
- 0049100333830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft bread multigrain?
Soft bread multigrain contains 70 kcal per 100 g and about 20 kcal per serving (28g).
How much sugar is in Soft bread multigrain?
Soft bread multigrain has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft bread multigrain healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft bread multigrain vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft bread multigrain contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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