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Soft bakes
Soft bakes by Belvita provides 408 kcal per 100 g, with 22 g of sugars and 5.9 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled biscuits category and comes in a 5, 250 grams pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 408 kcal | 469 −13% |
| Total fat | 15 g | 20.2 −26% |
| Saturated fat | 2 g | 8.9 −77% |
| Carbohydrates | 62 g | 64.8 |
| Total sugars | 22 g | 31.8 −31% |
| Protein | 5.9 g | 6 |
| Salt | 0.6 g | 0.5 +10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1055 Filled biscuits products on Foodmetria.
Compared with other filled biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ND Granenbiscuits met hazelnootsmaak en chocoladesmaakvulling (15 %) en verrijkt met calcium, magnesium en ijzer. Ingrediënten: Granen 40,4 % [tarwebloem 21,7 %, volkorengranen 16,6 % (gebroken boekweitkorrels 6,3 %, havergrutten 6,3 %, volkorengerstemeel 1 %, volkorenspeltmeel (tarwe) 1%, havervlokken 1 %, volkorentarwemeel 1 %), rijstbloem 2 %, gemoute tarwebloem 0,1 %], suiker, koolzaadolie, gemodificeerd zetmeel, inuline, isomaltulose****, bevochtigingsmiddel (glycerol), aardappelzetmeel, magere cacaopoeder 2 %, palmolie, mineralen (calciumcarbonaat, magnesiumcarbonaat, elementair ijzer), emulgator (sojalecithinen), vulstof (maltitol), zout, rijsmiddel (natriumcarbonaten), tarwegluten, dextrose, aroma's. Kan melk bevatten. **** isomaltulose is een bron van glucose en fructose.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5, 250 grams
- Sold in
- Netherlands
- Barcode
- 7622201132712
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft bakes?
Soft bakes contains 408 kcal per 100 g.
How much sugar is in Soft bakes?
Soft bakes has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soft bakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft bakes contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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