Soft-Baked Dutch Cocoa Cookies
Soft-Baked Dutch Cocoa Cookies by Interbake Foods Inc. provides 440 kcal per 100 g, with 28 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 440 kcal | 110 kcal | 457 | |
| Total fat | 16 g | 4 g | 5% | 20.3 −21% |
| Saturated fat | 4 g | 1 g | 5% | 8.8 −55% |
| Carbohydrates | 68 g | 17 g | 6% | 64 +6% |
| Total sugars | 28 g | 7 g | 28.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 4 g | 1 g | 2% | 6.8 −41% |
| Salt | 0.8 g | 0.2 g | 0.7 +15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola, palm and palm kernel oils), high fructose corn syrup, cocoa (processed with alkali), corn syrup, baking soda, salt, eggs, natural and artificial flavor.
- Allergens
- EggsGluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cookie (25 g)
- Sold in
- United States
- Barcode
- 0020200150053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft-Baked Dutch Cocoa Cookies?
Soft-Baked Dutch Cocoa Cookies contains 440 kcal per 100 g and about 110 kcal per serving (1 cookie (25 g)).
How much sugar is in Soft-Baked Dutch Cocoa Cookies?
Soft-Baked Dutch Cocoa Cookies has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft-Baked Dutch Cocoa Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft-Baked Dutch Cocoa Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft-Baked Dutch Cocoa Cookies contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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