Soft baked biscotti
Soft baked biscotti provides 367 kcal per 100 g, with 30 g of sugars and 13.3 g of protein. That is 99% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cookies (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 110 kcal | 433 −15% | |
| Total fat | 15 g | 4.5 g | 6% | 17.3 −14% |
| Saturated fat | 3.3 g | 1 g | 5% | 5.1 −35% |
| Carbohydrates | 43.3 g | 13 g | 5% | 63.5 −32% |
| Total sugars | 30 g | 9 g | 15 +99% | |
| Added sugarsUSDA | 30 g | 9 g | 18% | 15.7 +91% |
| Dietary fiber | 6.7 g | 2 g | 7% | 4.7 +42% |
| Protein | 13.3 g | 4 g | 8% | 9.7 +38% |
| Salt | 0.2 g | 0.1 g | 1.3 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, sugar, almonds, egg, butter, glucose-fructose syrup, raising agent (disodium diphosphate, anhydrous sodium carbonate, corn starch), honey, raising agent (ammonium carbonate), sea salt, vanilla natural flavor.
- Allergens
- EggsGlutenMilkNuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cookies (30 g)
- Sold in
- United States
- Barcode
- 0873603005075
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft baked biscotti?
Soft baked biscotti contains 367 kcal per 100 g and about 110 kcal per serving (3 cookies (30 g)).
How much sugar is in Soft baked biscotti?
Soft baked biscotti has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft baked biscotti healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft baked biscotti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft baked biscotti contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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