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Sobrasada de Mallorca
Sobrasada de Mallorca by Sa carldera provides 592 kcal per 100 g, with 0.5 g of sugars and 9 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category and comes in a 200gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 592 kcal | 250 +137% |
| Total fat | 61 g | 17.1 +256% |
| Saturated fat | 22 g | 6.9 +220% |
| Carbohydrates | 0.5 g | 3.4 −85% |
| Total sugars | 0.5 g | 1.8 −73% |
| Added sugars | 0.2 g | 1.8 −88% |
| Protein | 9 g | 21.5 −58% |
| Salt | 2.3 g | 2.7 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
92% de cerdo, tocino y magro de cerdo, pimenton,sal, dextrosa,especias, antioxidante (ésteres de ácidos grasos de ácido ascorbico y extracto rico en tocoferoles) y aroma natural de romero
Product details
- Quantity
- 200gr
- Labels & certifications
- PGI
- Sold in
- Spain
- Barcode
- 8437000319818
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sobrasada de Mallorca?
Sobrasada de Mallorca contains 592 kcal per 100 g.
How much sugar is in Sobrasada de Mallorca?
Sobrasada de Mallorca has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sobrasada de Mallorca healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sobrasada de Mallorca vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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