So-Cheezy, Cheese Dip

by The Moran Group Incorporated Barcode 0051933342378
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Ultra-processed food

So-Cheezy, Cheese Dip by The Moran Group Incorporated provides 281 kcal per 100 g, with 6.3 g of sugars and 9.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
21.9 g · High
Saturated fat
4.7 g · Moderate
Sugars
6.3 g · Moderate
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 32 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 281 kcal 90 kcal
Total fat 21.9 g 7 g 9%
Saturated fat 4.7 g 1.5 g 8%
Carbohydrates 12.5 g 4 g 1%
Total sugars 6.3 g 2 g
Dietary fiber 0 g 0 g 0%
Protein 9.4 g 3 g 6%
Salt 3.5 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, soybean oil, milk, whey, sodium phosphate, milk protein concentrate, contains less than 2% of maltodextrin, salt, whey protein concentrate, sodium alginate, lactic acid, mustard flour, natural flavor, worcestershire sauce (vinegar, molasses, corn s

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
32 g (2 Tbsp)
Sold in
United States
Barcode
0051933342378

Prices reported by shoppers

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Frequently asked questions

How many calories are in So-Cheezy, Cheese Dip?

So-Cheezy, Cheese Dip contains 281 kcal per 100 g and about 90 kcal per serving (32 g (2 Tbsp)).

How much sugar is in So-Cheezy, Cheese Dip?

So-Cheezy, Cheese Dip has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is So-Cheezy, Cheese Dip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is So-Cheezy, Cheese Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does So-Cheezy, Cheese Dip contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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