Snickerdoodle Cookies

by Made Good 5.0 oz (142g) in Biscuits Barcode 0687456284071
Bad nutritional quality
Ultra-processed food

Snickerdoodle Cookies by Made Good provides 533 kcal per 100 g, with 30 g of sugars and 3.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 5.0 oz (142g) pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
13.3 g · High
Sugars
30 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 533 kcal 457 +17%
Total fat 30 g 20.3 +48%
Saturated fat 13.3 g 8.8 +51%
Carbohydrates 60 g 64 −6%
Total sugars 30 g 28.6 +5%
Protein 3.3 g 6.8 −51%
Salt 0.7 g 0.7

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 5%
Sugars higher 45%
Salt higher 40%
Saturated fat higher 21%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

gluten free flour blend (oat flour, brown rice flour, potato starch, ground chia seeds), cane sugar, palm fruit oil, sunflower oil, natural flavors, sea salt, baking soda, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), cinnamon

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5.0 oz (142g)
Labels & certifications
OrganicNo GMOsNon GMO project
Sold in
United States, world
Barcode
0687456284071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Snickerdoodle Cookies?

Snickerdoodle Cookies contains 533 kcal per 100 g.

How much sugar is in Snickerdoodle Cookies?

Snickerdoodle Cookies has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Snickerdoodle Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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