Smör Normalsaltat

by Ica in Salted butters Barcode 7318690052678
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Smör Normalsaltat by Ica provides 750 kcal per 100 g, with 0.7 g of sugars and 0.6 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted butters category.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
52 g · High
Sugars
0.7 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 750 kcal 750 kcal 709 +6%
Total fat 82 g 82 g 105% 78.2 +5%
Saturated fat 52 g 52 g 260% 50
Carbohydrates 0.7 g 0.7 g 0% 0.5 +34%
Total sugars 0.7 g 0.7 g 0.4 +63%
Protein 0.6 g 0.6 g 1% 0.6 +5%
Salt 1.2 g 1.2 g 1.6 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 393 Salted butters products on Foodmetria.

Compared with other salted butters

Calories higher 7%
Sugars higher 21%
Salt lower 20%
Saturated fat higher 47%
Protein top 40%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Sweden
Barcode
7318690052678

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smör Normalsaltat?

Smör Normalsaltat contains 750 kcal per 100 g and about 750 kcal per serving (100 g).

How much sugar is in Smör Normalsaltat?

Smör Normalsaltat has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smör Normalsaltat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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