Nutrition report ready

Smoked sockeye salmon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Smoked sockeye salmon

in Seafood Barcode 0400000272849
Poor nutritional quality

Smoked sockeye salmon provides 193 kcal per 100 g, with 0 g of sugars and 24.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Seafood category.

Nutrient levels per 100 g

Fat
10.5 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 193 kcal 110 kcal 151 +28%
Total fat 10.5 g 6 g 8% 7.1 +48%
Saturated fat 1.8 g 1 g 5% 1.4 +26%
Carbohydrates 0 g 0 g 0% 4.9 −100%
Total sugars 0 g 0 g 1.2 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 24.6 g 14 g 28% 16.4 +50%
Salt 3.1 g 1.7 g 1.9 +62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other seafood

Calories higher 26%
Sugars lower 1%
Salt higher 10%
Saturated fat higher 31%
Protein top 10%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wild sockeye salmon, salt, hardwood smoke.

Product details

Serving size
2 onz (57 g)
Sold in
United States
Barcode
0400000272849

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked sockeye salmon?

Smoked sockeye salmon contains 193 kcal per 100 g and about 110 kcal per serving (2 onz (57 g)).

How much sugar is in Smoked sockeye salmon?

Smoked sockeye salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked sockeye salmon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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