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Smoked sausage hatch pepper
Smoked sausage hatch pepper by H-E-B provides 235 kcal per 100 g, with 1.2 g of sugars and 17.3 g of protein. Contains: beef, celery, mustard, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sausage (81 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 235 kcal | 190 kcal | |
| Total fat | 17.3 g | 14 g | 18% |
| Saturated fat | 6.2 g | 5 g | 25% |
| Carbohydrates | 2.5 g | 2 g | 1% |
| Total sugars | 1.2 g | 1 g | |
| Added sugars | 1.2 g | 1 g | 2% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 17.3 g | 14 g | 28% |
| Salt | 1.4 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
PORK, BEEF, HATCH PEPPERS, WATER, SALT, SEA SALT, SUGAR, SPICES, MUSTARD, CULTURED CELERY POWDER, CHERRY POWDER
- Allergens
- BeefCeleryMustardPork
Product details
- Serving size
- 1 sausage (81 g)
- Sold in
- United States
- Barcode
- 0041220925285
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked sausage hatch pepper?
Smoked sausage hatch pepper contains 235 kcal per 100 g and about 190 kcal per serving (1 sausage (81 g)).
How much sugar is in Smoked sausage hatch pepper?
Smoked sausage hatch pepper has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked sausage hatch pepper vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked sausage hatch pepper contain?
According to the label data it contains: Beef, Celery, Mustard, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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