Smoked Sausage

by Chappell Hills in Smoked sausages Barcode 0606322201103
Poor nutritional quality
Ultra-processed food

Smoked Sausage by Chappell Hills provides 211 kcal per 100 g, with 0 g of sugars and 17.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
0 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57 g (2 ONZ)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 211 kcal 120 kcal 307 −31%
Total fat 14 g 8 g 10% 25.3 −45%
Saturated fat 4.4 g 2.5 g 13% 9.5 −54%
Carbohydrates 1.8 g 1 g 0% 3.2 −46%
Total sugars 0 g 0 g 1.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 17.5 g 10 g 20% 16.3 +8%
Salt 2 g 1.1 g 2.1 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.

Compared with other smoked sausages

Calories lower 11%
Sugars lower 1%
Salt lower 40%
Saturated fat lower 8%
Protein top 29%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken thigh meat, pork hearts pork, salt, flavorings, sodium acetate, garlic sodium erthorbate, sodium nitrite.

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
57 g (2 ONZ)
Sold in
United States
Barcode
0606322201103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked Sausage?

Smoked Sausage contains 211 kcal per 100 g and about 120 kcal per serving (57 g (2 ONZ)).

How much sugar is in Smoked Sausage?

Smoked Sausage has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked Sausage healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 7, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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