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Smoked sausage
Smoked sausage by Tillamook Country Smoker provides 415 kcal per 100 g and 31.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (41 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 415 kcal | 170 kcal | 307 +35% | |
| Total fat | 29.3 g | 12 g | 15% | 25.3 +16% |
| Saturated fat | 11 g | 4.5 g | 23% | 9.5 +15% |
| Carbohydrates | 14.6 g | 6 g | 2% | 3.2 +351% |
| Dietary fiber | 2.4 g | 1 g | 4% | 0.3 +842% |
| Protein | 31.7 g | 13 g | 26% | 16.3 +94% |
| Salt | 4.5 g | 1.8 g | 2.1 +109% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef & pork, water, textured soy flour, salt, contains less than 2% of the following: corn syrup solids, dextrose, garlic powder, onion powder, soy sauce powder [soy sauce, (wheat, soybeans, salt), maltodextrin, salt], spices, sugar, monosodium glutamate,
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (41 g)
- Sold in
- United States
- Barcode
- 0051943700779
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked sausage?
Smoked sausage contains 415 kcal per 100 g and about 170 kcal per serving (1 serving (41 g)).
Is Smoked sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked sausage contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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