Nutrition report ready

Smoked Sausage

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Smoked Sausage

in Smoked sausages Barcode 0042804196220
Bad nutritional quality

Smoked Sausage provides 321 kcal per 100 g, with 0 g of sugars and 16.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Smoked sausages category.

Nutrient levels per 100 g

Fat
26.8 g · High
Saturated fat
8.9 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 321 kcal 307 +5%
Total fat 26.8 g 25.3 +6%
Saturated fat 8.9 g 9.5 −6%
Carbohydrates 1.8 g 3.2 −45%
Total sugars 0 g 1.4 −100%
Dietary fiber 0 g 0.3 −100%
Protein 16.1 g 16.3
Salt 1.6 g 2.1 −25%

Category average across 737 Smoked sausages products on Foodmetria.

Nutrition claims check

Claims its numbers support

Source of protein
20% of calories from protein (EU: at least 12% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other smoked sausages

Calories higher 31%
Sugars lower 1%
Salt lower 21%
Saturated fat lower 41%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0042804196220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked Sausage?

Smoked Sausage contains 321 kcal per 100 g.

How much sugar is in Smoked Sausage?

Smoked Sausage has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked Sausage healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 2, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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