Smoked sausage

by Eckrich 42 oz in Smoked sausages Barcode 0027815005310
Bad nutritional quality

Smoked sausage by Eckrich provides 353 kcal per 100 g, with 1.8 g of sugars and 10.6 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Smoked sausages category and comes in a 42 oz pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
8.8 g · High
Sugars
1.8 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (56.699 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 200 kcal 307 +15%
Total fat 30 g 17 g 22% 25.3 +18%
Saturated fat 8.8 g 5 g 25% 9.5 −7%
Carbohydrates 7.1 g 4 g 1% 3.2 +118%
Total sugars 1.8 g 1 g 1.4 +25%
Added sugars 1.8 g 1 g 2% 1.5 +16%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 10.6 g 6 g 12% 16.3 −35%
Salt 2.7 g 1.5 g 2.1 +28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.

Compared with other smoked sausages

Calories higher 20%
Sugars higher 30%
Salt higher 16%
Saturated fat lower 40%
Protein top 97%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
42 oz
Serving size
1 portion (56.699 g)
Sold in
United States
Barcode
0027815005310

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked sausage?

Smoked sausage contains 353 kcal per 100 g and about 200 kcal per serving (1 portion (56.699 g)).

How much sugar is in Smoked sausage?

Smoked sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked sausage healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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