Cheddar Smoked Sausage

by Eckrich 14 oz Barcode 0046600550033
Not enough data to compute
Ultra-processed food

Cheddar Smoked Sausage by Eckrich provides 354 kcal per 100 g, with 3.1 g of sugars and 12.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 14 oz pack. Contains: beef, milk, pork.

Nutrient levels per 100 g

Fat
29.2 g · High
Saturated fat
9.2 g · High
Sugars
3.1 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 link (65 g)

Nutrient Per 100 g Per serving% DV*
Calories 354 kcal 230 kcal
Total fat 29.2 g 19 g 24%
Saturated fat 9.2 g 6 g 30%
Carbohydrates 9.2 g 6 g 2%
Total sugars 3.1 g 2 g
Added sugars 4.7 g 3.1 g 6%
Dietary fiber 0 g 0 g 0%
Protein 12.3 g 8 g 16%
Salt 2.5 g 1.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Ingredients

meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup salt, modio contains 2% or less of: dextrose, potassiumnd sod diacetate, ascorbic acid (vitamin c), extract of paprika, sudiuwnitrite, jalapeño , cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized pro cheese chesean cheese (milk, cheese culture, salt, enzymes), water, cream, šodium phosphates, salt, vegetable color (annátto and paprika blen cid, powdered cellulose, natamycin], corn syrup, contains 2% or les of: modified food starch salt dextrose, flavorings, autolyzed yeast, mon slutamate, potassium and sodium lactate, dehydráted jalapeno peppers, sodium phosphates, sodíum díacetate, ascorbic acid (vitamin c), extract uf sodium nitrite, contains: milk, cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process cheduar [chedrar sheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and papka blend), so3 powdered cellulose, natamycin], corń syrup, contains 2% or less of: modified food starch, salt, dextrose, flavorings, autolized yeast, mongs glutamate, potassiúm and sodíum lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium contains: milk, bacon ,chebdar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, bacon bits (cured with water sar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitríte), pasteurized process cheddar cheese [cheddar chéese (milk chese olture, salt, enzymes), water, cream, sodiúm phosphates, salt, vegetable color (annatto and paprika blend), sordig acid, powdered cellulose na cuntains 2% or less of: modified food starch, corn syrup, salt, dextrose, flavori̇ngs, potassiumand sodium lactate, autolyzed yeast, monosodium geutamaye potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite, contains: milk es, monosodium glutamate, autolyzed yeast, sodium php recipes, questions or comments? saue this and visit www,eckrich,com or call 18554 once opened, use within 7 days armour-eckrich meats llc, p,o, box 405020, cincinnati, oh 45240 elow

Palm oil freeNot veganNot vegetarian
Allergens
BeefMilkPork

Additives 9

E235 - Natamycin
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
14 oz
Serving size
1 link (65 g)
Sold in
United States
Barcode
0046600550033

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Cheddar Smoked Sausage?

Cheddar Smoked Sausage contains 354 kcal per 100 g and about 230 kcal per serving (1 link (65 g)).

How much sugar is in Cheddar Smoked Sausage?

Cheddar Smoked Sausage has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cheddar Smoked Sausage healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheddar Smoked Sausage vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheddar Smoked Sausage contain?

According to the label data it contains: Beef, Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Cheddar Smoked Sausage? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Eckrich

View all →