Smoked salmon

3 oz in Smoked salmons Barcode 0023384158648
Poor nutritional quality

Smoked salmon provides 125 kcal per 100 g, with 0 g of sugars and 21.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons category and comes in a 3 oz pack.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 192 −35%
Total fat 4.5 g 11.4 −61%
Saturated fat 0.9 g 2.2 −59%
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.3 −100%
Protein 21.4 g 21.5
Salt 2.7 g 2.9 −8%

Category average across 3475 Smoked salmons products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
69% of calories from protein (EU: at least 20% of calories from protein)
Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0.9 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other smoked salmons

Calories lower 4%
Sugars lower 1%
Salt lower 35%
Saturated fat lower 4%
Protein top 65%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
3 oz
Sold in
United States
Barcode
0023384158648

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked salmon?

Smoked salmon contains 125 kcal per 100 g.

How much sugar is in Smoked salmon?

Smoked salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked salmon healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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