Smoke house beef stick

by Chef's Cut in Food Barcode 0850008038174
Bad nutritional quality

Smoke house beef stick by Chef's Cut provides 357 kcal per 100 g, with 0 g of sugars and 28.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Food category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
10.7 g · High
Sugars
0 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 stick (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 100 kcal 228 +57%
Total fat 25 g 7 g 9% 9.3 +170%
Saturated fat 10.7 g 3 g 15% 3.2 +231%
Carbohydrates 28.6 g 8 g 3% 27.6
Total sugars 0 g 0 g 10.9 −100%
Dietary fiber 0 g 0 g 0% 3.4 −100%
Protein 28.6 g 8 g 16% 7.6 +278%
Salt 3.3 g 0.9 g 2.2 +47%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 637 Food products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other food

Calories higher 24%
Sugars lower 1%
Salt higher 9%
Saturated fat higher 9%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Protein 8

Product details

Serving size
1 stick (28 g)
Sold in
United States
Barcode
0850008038174

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoke house beef stick?

Smoke house beef stick contains 357 kcal per 100 g and about 100 kcal per serving (1 stick (28 g)).

How much sugar is in Smoke house beef stick?

Smoke house beef stick has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoke house beef stick healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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