Smoke Bacon
Smoke Bacon by America's Choice provides 444 kcal per 100 g, with 5.6 g of sugars and 27.8 g of protein. That is 606% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked bacon category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 slices (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 444 kcal | 80 kcal | 223 +99% | |
| Total fat | 38.9 g | 7 g | 9% | 14.9 +161% |
| Saturated fat | 13.9 g | 2.5 g | 13% | 5.6 +146% |
| Carbohydrates | 5.6 g | 1 g | 0% | 1 +469% |
| Total sugars | 5.6 g | 1 g | 0.8 +606% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 27.8 g | 5 g | 10% | 21.3 +30% |
| Salt | 5.4 g | 1 g | 3 +82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 207 Smoked bacon products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other smoked bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured with: water, salt, sugar, natural smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 slices (18 g)
- Sold in
- United States
- Barcode
- 0754807870723
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoke Bacon?
Smoke Bacon contains 444 kcal per 100 g and about 80 kcal per serving (3 slices (18 g)).
How much sugar is in Smoke Bacon?
Smoke Bacon has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Smoke Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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