Nutrition report ready

Smeerkaas sambal 20+

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Slankie product.

Nutri-Score C

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Smeerkaas sambal 20+

by Slankie in Cheese spreads Barcode 8710912042228
Average nutritional quality

Smeerkaas sambal 20+ by Slankie provides 135 kcal per 100 g, with 1 g of sugars and 17 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheese spreads category.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
1 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100G

Nutrient Per 100 g Per serving% DV* Category avg
Calories 135 kcal 135 kcal 224 −40%
Total fat 7 g 7 g 9% 18.9 −63%
Saturated fat 4.5 g 4.5 g 23% 12.3 −63%
Carbohydrates 1 g 1 g 0% 4.3 −77%
Total sugars 1 g 1 g 3.4 −71%
Protein 17 g 17 g 34% 9.2 +84%
Salt 2 g 2 g 1.4 +42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1172 Cheese spreads products on Foodmetria.

Compared with other cheese spreads

Calories lower 10%
Sugars lower 12%
Salt higher 18%
Saturated fat lower 9%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100G
Sold in
Netherlands
Barcode
8710912042228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smeerkaas sambal 20+?

Smeerkaas sambal 20+ contains 135 kcal per 100 g and about 135 kcal per serving (100G).

How much sugar is in Smeerkaas sambal 20+?

Smeerkaas sambal 20+ has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smeerkaas sambal 20+ healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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