Smash

by Bachelors Barcode 5000354927416
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Ultra-processed food

Smash by Bachelors provides 53 kcal per 100 g, with 0.1 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (180 g)

Nutrient Per 100 g Per serving% DV*
Calories 53 kcal 95 kcal
Total fat 0.1 g 0.3 g 0%
Saturated fat 0.1 g 0.2 g 1%
Carbohydrates 11.3 g 20.3 g 7%
Total sugars 0.1 g 0.3 g
Added sugars 0 g 0 g 0%
Dietary fiber 1.2 g 2.2 g 8%
Protein 1.2 g 2.2 g 4%
Salt 0.2 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Dehydrated Potato (98%), Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Stabiliser (Diphosphates), Antioxidants (Ascorbic Acid, Sodium Bisulphite (Sulphites)), Colour (Curcumin), Flavouring. Allergy Advice:

May contain palm oilMaybe veganMaybe vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (180 g)
Sold in
United Kingdom
Barcode
5000354927416

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smash?

Smash contains 53 kcal per 100 g and about 95 kcal per serving (1 portion (180 g)).

How much sugar is in Smash?

Smash has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smash healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Smash contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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